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Spinach-Feta Rolls #SundaySupper
Welcome to another #SundaySupper! Today’s theme is finger foods. I’ve been researching spring recipes, and when I saw this I knew it would fit perfectly with the finger food theme. It goes together...
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Violet Hour Cocktail #SundaySupper
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to...
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Apply to Join our Simple Seasonal Meal Plan Launch Focus Group!
Guys, I feel like I’m waiting for Christmas. May 1 not only starts farmers market season here in West Michigan, but it’s also the launch for Simple Seasonal Meal Plans! I’ve been combing through my...
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West Michigan Wet Burritos #SundaySupper
Even though I am all about eating local (I have another blog, Eat Local West Michigan), I was so torn about what to make for this week’s Sunday Supper theme of “regional specialties.” It isn’t quite...
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Mom’s Apple Pie #SundaySupper
There’s a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you...
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Apple Bacon Cheddar Flatbread #BrunchWeek
Welcome to BrunchWeek! This week I’m teaming up with other bloggers to bring you lots of great brunch ideas. For my first recipe, I was inspired by receiving beautiful apples from Sage Fruits, cheddar...
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Orange Cheesecake with Caramel Rum Sauce #BrunchWeek
Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made. The caramel-rum sauce is from the Martha Stewart...
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Sorrel & Chive Dip with Spring Vegetables #BrunchWeek
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce So today I’m sharing a...
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East Indian Chard and Lentils #SundaySupper
This recipe from Extending the Table: A World Community Cookbook is a delicious way to get more greens into your diet. Add as much hot chili as you’d like to increase the spice! Ingredients: 1 large...
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Bruschetta with Grilled Bread #SundaySupper
This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive. Bruschetta with Grilled Bread Created by Wendy Hammond on May 22, 2016...
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